thought I was killing my blog like that guy from Wired blogged that I should do?
Im just not updating very often, you see. Its much better that way. Then you always *think* its dead without actually having to go to a funeral. Besides, we have the rest of KKs list to get through. Ill at least wait for that – I have to have something to listen to, right?
Weekend. Eagles won. Michigan lost. No trips, not too much money spent (go me!). Football this afternoon too. Zach and Miri was fine. Uninspired, and probably better had it been a drama (I didnt think of that, but the guy who did was right), but nice to see a Kevin Smith movie that doesnt involve the Jersey Trilogy.
Time to take my over-punctuating ass to work now. Gotta make the money – credits no good.
This week has just flown right by with nothing really of note to mention, it seems.
Ive been good about getting work done – after a couple of conversations with Shady K about re-dedicating ourselves to what we do, I haven’t really gone as far as I could, but I did manage to get real amounts of computer work done. I also started a new thing yesterday working for Neil Diamond, but thats weirdly temporary.
Ive done some organizing and catching up, and am pretty ready for the weekend, actually. Id like to get some editing done and maybe a script outline typed up, too. Well see how the weekend goes. Since UMBC lost at Basketball today (boo!), there arent any teams I could care about in the NCAA thing, so maybe Ill be working more this weekend than Id initially thought.
Anyway, I bet youre all just as ready for the weekend as I am, so Ill quit. Happy Good Friday everyone.
Cool 1-minute video of a hot girl in a bikini after the break. Clapboard needs more of this, and no mistake.
Thanks to NR for shooting with me again and to Pris for finding the music. I want to do more of these, not only on the beach (although I do want that), but in the studio, on a mountain, wherever.
I clipped all the caveat nonsense out.
I am not as good at eggs as I should be. I cook them very rarely, and almost never over-medium, the way I like them in the diner. I think I’m using a pan that’s too small for two eggs, actually, and I think I’m impatient. If I had a bigger spatula I could probably flip both eggs at once in the small pan, but alas, I do not.
(Time to go to Spatula City!)
I make really good scrambles, of course, but that’s about the ingredients and finding tasty things that taste great together. And an omlette is just a scramble with pretentious aspirations, make no mistake.
At least I’m trying to start the day off right with tea and eggs.
I bottled my second batch of wine!
It’s another kit wine, this time from “Cru Select.” It’s a Chilean blend of Malbec, Syrah, Cabernet Sauvignon and Merlot, and I call it Chilean Mystery Blend because I don’t know the percentages of each, nor really anything about the grapes’ origins. On the provided labels, the description says this: “Opening with dark roasted notes of coffee and chocolate with a hint of blackberries, fermentation on Cabernet Merlot Genuwine Winery Dried Grape Skins and French oak completes this monumental taste experience.”
I have more pictures and notes and such after the break, but the takeaway here is that in 10 days or so, I’ll have a new wine in rotation at the Casa Fredonia.