Sometimes I stoop low enough to write about food and wine, especially as I’m getting older and getting more into wine and cooking fun stuff.
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Food & Wine
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Back in May of 2013, I visited South Africa’s wine country an hour or so north of Cape Town for a couple days and loved it. As you can see …
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Back in April 2015 I flew down to Buenos Aires and then, with a little help from my good friend Silvana, drove cross-country to Mendoza (an 11-hour ordeal made longer …
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That’s a heck of a wine flight. So I bought some wine in the Barossa Valley. It’s true. Now I’m cataloging it all and putting together the list of places …
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I am not as good at eggs as I should be. I cook them very rarely, and almost never over-medium, the way I like them in the diner. I think …
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I bottled my second batch of wine! It’s another kit wine, this time from “Cru Select.”
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I don’t have any pictures yet, but I racked. In less than 2 weeks, we’ll have bottled wine, which is exciting. If I ever get paid again, I’ll be buying …
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So the week of soups comes to its thrilling conclusion, culminating in what Casey said was her favorite soup: Custom Tortilla Soup. It’s custom because I didn’t want to make …
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So I made Broccoli Cheese Soup.
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Two days down of my year’s first culinary experiment, and so far, I’m a happy camper. (Soon, I’d like to be a *real* camper, but that’s another story.) First, as …
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Welcome to 2012, the home of culinary experimentation. I’m going to play with themes-by-week this year, and I’m starting with soups.
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On our day off in Long Island, I went wine tasting all by me onesies.
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Bottling: complete! If you’re interested, you can read the entire story right here. The wine is good, if a little fruity and low-alcohol, but for an all-natural wine that I …
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And to prove it, I bring you this: Tonight, I mixed Sunday night’s leftover Bell Pepper Stuffing (a chicken-based dish with rice and onion, etc.) with Monday night’s leftover Chili …
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Last night, I made a tasty wine sauce to compliment some broiled London Broil that I made. Scott showed me a broiling trick with tin foil that I”d never seen …
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Okay, so this is the caprese that we made last night.
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I’m in a couple, and I like them. I sort of feel like I should join something else, something with a little more variety, since my two clubs sort of …